This is another ‘recipe’ that really comes under the Meal Ideas category, because there’s just so many ways you can play with it to customise to your preferences/macros and whatever you have in the cupboard to chuck in with it.

I’d bought some lovely burgers from the supermarket, but as I’ve never really been a fan of having them served in a bun or similar, I thought I’d just add the components of a burger to a salad bowl. Again, another really simple idea that takes literally 10-15 minutes to prepare!

I chucked my burgers onto the George Foreman grill (of course you can fry, grill or BBQ yours) and whilst they were cooking, I layered up a bowl with lettuce, sauerkraut (in the absence of cucumber pickles), olives, mustard and sugar-free ketchup.

When the burgers were just about done, I broke them into bite-sized pices in an ovenproof dish, topped with cheddar and stuck under the grill until the cheese had melted, whilst also quickly frying an egg to go on top.

After sticking the burger, cheese and egg on top of the leaves, just finish with salt and pepper, and you’re done!